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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Brushetta calories by ingredient
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Brushetta

Submitted by: JUDICSKA

Introduction

Chop all ingedients into small pieces and mix.
Serve on toast.
Chop all ingedients into small pieces and mix.
Serve on toast.

Number of Servings: 4

Ingredients

    raw onion 1/2 cup
    Plum tomatoes 4 medium
    garlic 2 cloves
    4 tbs basil
    2 tbs olive oil
    2 tbs balsamic vinegar


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Directions

Chop all ingedients into small pieces and mix.
Serve on toast

Number of Servings: 4

Recipe submitted by SparkPeople user JUDICSKA.






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