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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 2.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 144.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Fat Chocolate Cream Cheese Cupcakes calories by ingredient
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Low Fat Chocolate Cream Cheese Cupcakes

Submitted by: CALISALLY76
Low Fat Chocolate Cream Cheese Cupcakes

Introduction

For those on Weight Watchers.. 2 pt "Out of this World" recipe For those on Weight Watchers.. 2 pt "Out of this World" recipe
Number of Servings: 20

Ingredients

    Philadelphia Fat Free Cream Cheese, 8 oz
    Splenda Sugar Blend for Baking, 8 tsp
    Egg substitute, liquid (Egg Beaters), 1.50 fl oz
    Semisweet chocolate, 1 cup chips (6 oz package)
    Flour, white, 1.50 cup (remove)
    Cocoa, dry powder, unsweetened, 0.25 cup
    Splenda Sugar Blend for Baking, 24 tsp
    Baking Soda, 1 tsp
    Salt, 1 dash
    Cider Vinegar, 1 tbsp
    Vanilla Extract, 1 tsp
    Applesauce, unsweetened, 0.50 cup
    Water, tap, 1 cup (8 fl oz)

Directions

1. In a small bowl, combine first four ingredients.
2 Add chocolate chips and set aside.
3. Mix remaining ingredients well.
4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5. Drop a large spoonful of cheese mixture on top.
6. Bake at 350 for 20 to 25 minutes.
Makes 20 Cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user CALISALLY76.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Not too many calories and the perfect remedy for a chocolate craving :-) These freeze really well, too. - 1/8/12

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  • 1 of 1 people found this review helpful
    I 2nd the rewrite. Not only "remove what," but what is 1.50 fluid ozs of egg substitute. Is it 1-1/2 cups? I love cream cheese and really would like to try these. - 1/10/13

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  • 1 of 1 people found this review helpful
    can you rewrite this recipe? first 4 ingredients include the chips so the second step is incorrect, flour - remove what, how much, why....set aside the first four ingedient mixture and what next...I would like to make it but am totally confused - 1/9/13

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  • Very tasty (and filling) - sweet cravings successfully squatsched with this recipe! - 5/12/14

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  • PLEASE rewrite. It sounds yummy, but not sure about how it is written. - 5/2/13

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  • I rather deal with a few more calories and use reduced fat cream cheese, real eggs and real sugar!
    - 3/29/13

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  • hi - i googled this recipe as most recipes are somewhere on the Internet. It looks like this low fat version was adapted from a recipe on the food network website. The instructions there may help.

    www.food.com/recipe/Chocolate-Cream-Chee
    se-Cupcakes-87623 - 1/10/13

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  • 0 of 1 people found this review helpful
    2 egg whites= 1 egg - 1/9/13

    Was this review helpful?   yes  No