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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 4.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 50.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Black Bean Brownies with Splenda calories by ingredient
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Black Bean Brownies with Splenda

Submitted by: MAIJAWEIGHT

Number of Servings: 16


    1 can black beans
    Egg Substitute


Drain black beans and combine with 1/4 cup egg substitute in food processor. Process until smooth. Mix in applesauce, melted butter, vanilla and remaining egg sub. Stir in flour, sugar, Splenda and cocoa. Pour into greased 9X13 pan and bake at 350 degrees for 30 minutes or until toothpick comes out clean. Makes 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user MAIJAWEIGHT.

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