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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 10.3 g
  • Cholesterol: 68.6 mg
  • Sodium: 1,326.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Slow Cook Beef Tips and Wine calories by ingredient
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Slow Cook Beef Tips and Wine

Submitted by: WSMA01


Number of Servings: 5

Ingredients

    Stew beef meat, 24 oz
    Canned Mushrooms Pieces & Stems, 8 oz can
    Cream of Mushroom Soup 10.75 oz can
    Onion Soup Mix 1 pouch
    White wine 1/4 cup

Directions

mix all ingedients in crock pot (even mushoom juice) cook on low in crockpot for 8 hrs

Put over egg noodles or rice

Number of Servings: 5

Recipe submitted by SparkPeople user WSMA01.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is a good basic recipe, for more flavor add a dash of ground cloves and substitute the onion soup mix with just a teaspoon of chopped garlic. And serve over Risotto for less sodium. - 8/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is awesome!!!!! - 8/12/09

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  • Pretty good. I left out the onion soup mix, added minced garlic and 1 whole sliced green pepper and 1 whole sliced red pepper - for veggie nutrition and for color. Yummy! - 10/1/09

    Was this review helpful?   yes  No