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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 175.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Breakfast Muffin calories by ingredient
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Breakfast Muffin

Submitted by: PROVL8DY

Introduction

This is a recipe I received from a homemade cookbook in Ohio. The name by the recipe is Marilyn Ferrin and I think her muffins are quite dleicious. This is a recipe I received from a homemade cookbook in Ohio. The name by the recipe is Marilyn Ferrin and I think her muffins are quite dleicious.
Number of Servings: 12

Ingredients

    1 1/2 cup white wheat flour plus 2 Tbls
    3/4 cup sugar
    2 tsp baking powder
    1/4 tsp salt
    1/4 tsp nutmeg
    1/2 cup milk
    1 egg, beaten
    1/3 cup butter, melted

Directions

Mis first five ingredients. Add milk, egg, and butter. Mix thoroughly. Grease or line with paper cups a muffin tin. Fill 2/3 full and bake at 400 degrees for 20 minutes or until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user PROVL8DY.






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