
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.5
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,122.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
View full nutritional breakdown of Hcg Vegetable Soup calories by ingredient
Hcg Vegetable Soup
Submitted by: KSWANSON52Introduction
you can eat this soup any time you can eat this soup any timeNumber of Servings: 8
Ingredients
-
29 oz. can crushed tomatoes
8 c. chicken broth
I med. chopped onion
½ head cabbage
½ c. sliced celery
Handful of shredded carrots
1 t. Italian seasoning
Pepper to taste
Directions
Bring to a boil. Simmer for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KSWANSON52.
Number of Servings: 8
Recipe submitted by SparkPeople user KSWANSON52.
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