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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 17.2 g
  • Cholesterol: 69.0 mg
  • Sodium: 634.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Tacos calories by ingredient
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Tacos

Submitted by: KSWANSON52

Introduction

This is served over shredded lettuce This is served over shredded lettuce
Number of Servings: 4

Ingredients

    400 grams ground round
    8 oz. can organic tomato sauce
    1/3 c. water
    pkg. taco seasoning

Directions

Brown hamburger. Drain. Add tomato sauce, water and taco seasoning. Serve over shredded lettuce. For phase 3 add sour cream and shredded cheese.



Number of Servings: 4

Recipe submitted by SparkPeople user KSWANSON52.






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