3.9 of 5 (27)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 8.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 557.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Chicken Nachos calories by ingredient
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Chicken Nachos

Submitted by: CHEF_MEG
Chicken Nachos

Introduction

Turn leftovers into a tasty movie night meal. Turn leftovers into a tasty movie night meal.
Number of Servings: 8

Ingredients


Tips

Top with shredded lettuce, reduced-fat sour cream, and diced tomatoes and avocado.


Directions

Preheat oven to 400 degrees. Layer the chips in an oven proof dish. Top with the meat, beans, salsa and cheese. Bake until cheese is the bubbly, about 8-10 minutes.








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Member Ratings For This Recipe

  • JACQUEBB

    Very Good
    7 of 7 people found this review helpful
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    I wouldn't use baked chips per chef megs tip because they got soggy as soon as you put the chicken and beans on them. - 9/21/09

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  • GGMOM06


    2 of 2 people found this review helpful
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    I think i might try mixing everything(not chips) and melting it in the mwave and then just dip it with chips. Sounds great. - 11/6/10

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  • HOPE2BE

    Incredible!
    2 of 2 people found this review helpful
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    I think I can even use fresh chicken for this. It is easy and good. - 11/6/10

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  • SKINNYRED3


    1 of 1 people found this review helpful
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    they are all nice recipes,but are these to help you lose weight , confused? - 1/27/11

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  • QUEENMOTHER69


    1 of 1 people found this review helpful
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    yummm - 2/3/10

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  • FLYBABYRD


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    Having grown up in TX, I'm very familiar with Tex-Mex cooking. A true nacho lets the corn tortillas absorb the juices and flavors from the toppings that are on top. It gives the corn a different flavor and texture...with a crunch at the end with the last bite. - 5/4/12

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  • LAKEFAIRY

    Very Good
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    Delicious! - 3/19/12

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  • STUTLERTONI

    Incredible!
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    So simple yet so good. I felt like I was eatting nachos at a sports bar, these are that good. A dab of sour cream added wont break the bank either, if you enjoy it. I don't mind the slightly soggy chips, it adds to the sports bar feeling... - 2/8/12

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  • JEANINEPH10

    Very Good
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    This was very good , I had these items before but not together. This is what I am going to fix for the super bolw. - 1/29/12

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  • CHRIS3874

    Incredible!
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    how much would it change things to substitute cheddar as I can't find jack cheese here. - 1/27/12

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  • TRICIAN13

    Very Good
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    Pretty good, but the chips were too soggy for our tastes. So, I think next time, I'll heat the other ingredients first (in the oven or microwave) and then put them on the chips. - 1/27/12

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  • ACINNOREV

    Very Good
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    Love planned overs where you get different meals . These are family approved. - 1/27/12

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  • EVANNA53


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    Is this for a meal? or appetizer?
    If it makes 4 servings....that's 7-8 chips each.
    My family would revolt.
    - 1/27/12

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  • CHRISTINEWOLFE1


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    sounds great- my aunt makes a great taco salad- try incorporatiing spinach/lettuce mixture and making a lowcal /high protein salad-good calcium sorce w/ spinach too - 1/27/12

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  • SWEESIN

    Very Good
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    I loved this. I love Mexican. The calories are very reasonable for a meal. - 1/27/12

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  • LEANJEAN6

    O.K.
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    well--OK-----= not too impressed tho--only I ate them--crazy family! - 1/27/12

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  • CINDILP

    Incredible!
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    New Years lunch was making something like this with some leftover chicken, leftover layered dip (healthy) and other things I found in the refrigerator to pile on. I'm going to keep this recipe for a easy way to use leftovers. - 1/1/12

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  • HUNGRYCURVYGIRL


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    sounds good and simple - 11/17/11

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  • JMGRACE54


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    sounds great !! something different for a change.. - 2/1/11

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  • PATSYJO46

    O.K.
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    Just okay...chips were a little soggy. - 1/28/11

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  • CATSMOMMIE


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    Sounds delish, am going to give a try after I kind the chicken/bean recipe. - 1/28/11

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  • RENIESSPARKIN

    Incredible!
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    Wow! You've got a winner here in my book. Yummy.

    Renie - 1/27/11

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  • DANCINCAJUN1


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    Wow gotta try this one ... thanks - 1/27/11

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  • DOVE52


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    sounds good - 1/27/11

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  • DAJERKYMON


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    Here's the link for the Provincial Chicken Recipe:
    http://recipes.sparkpeople.c
    om/recipe-detail.asp?recip
    e=697126
    Enjoy. - 1/27/11

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