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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 263.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Slow Cooker Boston Baked Beans calories by ingredient
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Slow Cooker Boston Baked Beans

Submitted by: CHEF_MEG
Slow Cooker Boston Baked Beans

Introduction

This is a great slow cooker side dish that's incredibly easy to make! This is a great slow cooker side dish that's incredibly easy to make!
Number of Servings: 8

Ingredients

    1 pound dry white Northern beans
    1 c onion, diced fine
    2 slices bacon cut into small pieces
    1/4 c brown sugar
    1/4 c dark molasses
    1 T brown mustard
    2 T ketchup
    1/2 t salt
    1/2 t black pepper
    3 c water

Directions

Soak beans in water overnight. Drain and rinse. Place all ingredients into a slow cooker; set on low. Cook for 6 hours.

Editor's Cooking Notes:
Omit the bacon to make these vegetarian.



Serving size: 1/2 cup






TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    64 of 73 people found this review helpful
    Canned beans do not make Boston Baked Beans. I'm from Boston and I had them frequently growing up. You need the slow cooking and the soaking to make them great.

    Some people have never tried this and just doctored up canned beans. NOT EVEN CLOSE.

    Try it!

    - 11/2/09

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  • Incredible!
    47 of 48 people found this review helpful
    absolutely the best baked bean recipe i have tired in a long time will make again - 11/2/09

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  • Incredible!
    42 of 43 people found this review helpful
    I've only had baked beans a couple of times, and I'm pretty sure they were canned. But I wanted to give this healthy version a try. And let me tell you, you will not regret trying this! The only change I made was to use dijon mustard and turkey bacon because that is what I had on hand.DELICIOUS! - 1/28/10

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  • Good
    31 of 43 people found this review helpful
    Yes you need the full amount of water. canned beans are already cooked and have absorbed the water. Now for my taste I like a bit more ketshup and a tbl. of liquid smoke.
    NIce recipe.Also for canned beans you need more moisture to prevent schorching in a crock pot. Otherwise bake them. Chef Jim - 11/2/09

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  • Very Good
    29 of 39 people found this review helpful
    Good source of protein and fiber. I have a similar receipe that uses apples for sweetness. - 11/2/09

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  • Incredible!
    23 of 23 people found this review helpful
    What a wonderful way to get protein in your meals. Tastes great!!! - 11/10/09

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  • Very Good
    22 of 23 people found this review helpful
    tastes very good -
    but something does not add up - the total of the ingredients is way over 4 cups (3 cups water alone !!!) - so it can't possibly be 8 x 1/2 cup servings - it made over 8 cups when I made it - 11/27/09

    Reply from CHEF_MEG (2/23/10)
    The pound of beans is 16 oz (2 cups). When the water is added and they have cooked, they'll double in volume (4 cups). Divide that in half for half-cup servings=eight 1/2 cup servings.


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  • Incredible!
    18 of 23 people found this review helpful
    I love this when I make it, I also add small balls of ground turkey. It is almost like making Chilli. - 11/2/09

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  • 17 of 18 people found this review helpful
    I found out after years of HARD beans to never use hard water when making baked beans. Now I purchase distilled water for soaking And cooking now. - 6/15/10

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  • 16 of 25 people found this review helpful
    I didn't see any difference between this and the recipe on the back of my dried beans except that one doesn't have ketchup. Glad to know I don't have to give up my crockpot baked beans! We love them. - 1/19/10

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  • Very Good
    15 of 19 people found this review helpful
    Delicious! I might use chicken stock instead of water though if I make them again. - 12/22/09

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  • Incredible!
    14 of 18 people found this review helpful
    Wow, I am thrilled to find this easy, delicious, healthy recipe. I was born & raised in Boston, and never tried to make Boston Baked Beans before and now it'll be a regular dish! Plus, it gets better the 2nd and 3rd day, and with just a little re-warming makes a wonderful dip for raw veggies. - 4/11/10

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  • 14 of 19 people found this review helpful
    When I first learned to make baked beans, I used a BEAN POT - much like a crock pot only you use it in an oven. I loved home made beans and adapted to my own liking, but way too high in calories. Will try this one for a healthier version.
    And NO, I can't eat just 1/2 cup unless its as a side dish - 11/11/09

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  • Incredible!
    13 of 18 people found this review helpful
    I used stevia instead of sugar, and Kosher beef hot dogs instead of bacon, and we loved this recipe! - 12/10/09

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  • Incredible!
    11 of 13 people found this review helpful
    Great adjustments. I think if you have hard water, your beans will have trouble softening. It's the hard water plus salt that causes the problem. Leave out the salt and add it later. That may help. - 1/21/10

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  • Incredible!
    11 of 13 people found this review helpful
    Wonderful beans - best recipe I have found. I did add a bit more catchup as one of the reviewers mentioned. These beans had a wonderful flavor! - 12/7/09

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  • 11 of 24 people found this review helpful
    Does anyone out there really only eat 1/2 cup of beans?? I've never met anyone that actually did that, and felt satisfied by that choice. - 11/2/09

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  • Incredible!
    11 of 15 people found this review helpful
    Absolutely delish!! Will definitely become a favourite. - 11/2/09

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  • 10 of 14 people found this review helpful
    coming from New England we always used a piece of salt pork,or bacon-excellent recipe,beats canned,even bushes by a long shot! Thanks - 1/3/10

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  • Very Good
    9 of 13 people found this review helpful
    No molasses, so I use dark brown sugar. I also use low sodium tomato sauce or paste (depending on what I have)rather than ketchup; add a dash of Worcestershire and garlic. Have used canned beans (drained and rinsed THOROUGHLY), only a little water added, when pressed for time, almost as good. - 1/21/10

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  • Good
    8 of 8 people found this review helpful
    All I have to say is that I have followed this recipe TO THE LETTER and after 10 hrs on low, my beans were still crunchy. I put them in the fridge overnight, and now I am on day 2, 4 hrs later (now 14 hrs cooking) and they are still slightly crunchy. Cook on HIGH ladies! flavor is nice though! - 7/12/10

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  • Incredible!
    8 of 8 people found this review helpful
    great flavor, not too sweet so hubby loved them. needs long soaking time. I tried boiling water soaking for 1 hr, came out too hard even with overnight cooking! next time either overnight soak as recommended or cook on high with more water in pot. I'll experiment. Maybe beans were too old! - 1/26/10

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  • 8 of 10 people found this review helpful
    I use molasses and low sugar or sugar free maple syrup in mine. It's delicious. - 1/25/10

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  • Very Good
    8 of 13 people found this review helpful
    Love beans! I don't own a crock pot, so this will be adjusted for baking in the oven once the beans are cooked. - 1/22/10

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  • Very Good
    7 of 13 people found this review helpful
    Of course people can eat only 1/2 cup of beans. It's a side dish, not the whole meal! When we eat beans I only have 1/3 of a cup and feel completely satisfied! Great meal! - 1/21/10

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  • Very Good
    7 of 12 people found this review helpful
    Very good. - 11/2/09

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  • 6 of 6 people found this review helpful
    I tried this in my crockpot. Soaked the beans overnight, then put them in. The beans NEVER got soft. I left them in for WAY LONGER than it said to do, thinking that EVENTUALLY they'd get soft. They were edible, but chewy. We threw most of it out. I will not make this again. - 5/18/10

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  • O.K.
    6 of 7 people found this review helpful
    It was pretty bland when made as directed. Edible, but not great. Adding more ketchup and giving it some uncovered cooking time to thin the liquid helped. - 3/30/10

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  • 6 of 7 people found this review helpful
    Well, I can't give a rating rate. So far my beans have been cooking for 8 and a half hours and THEY ARE NOT DONE YET. Yes, I followed directions, including soaking. I'm very disappointed. Have to have something for dinner tonight.l - 3/7/10

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  • Incredible!
    6 of 8 people found this review helpful
    Loved them - will definitely be making this again... - 12/6/09

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  • 6 of 19 people found this review helpful
    It seems like a lot of water with moisture from all the various ingredients. Wouldn't it be soupy? Could the water be cut by a third or half? When in a hurry, I drain the canned beans real good, add my onions and bacon, a small bottle of BBQ sauce for 6 cans of beans and it still has extra juice. - 11/2/09

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  • 5 of 6 people found this review helpful
    I made this weekend for a family get together. It was pretty simple to make. It was a little bland. I will add some liquid smoke next time to jazz it up a little. - 2/1/10

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  • 5 of 11 people found this review helpful
    Funny! My husband already has Boston Baked Beans in the oven using his Mom's recipe. She doesn't use molasses or ketchup. He used Splenda Brown Sugar instead of the real stuff. It always turns out really good!!! - 1/21/10

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  • Incredible!
    5 of 7 people found this review helpful
    It was delicious. I have had trouble in the past making baked beans but this recipe worked like a charm. No little bullets this time. - 1/20/10

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  • 5 of 7 people found this review helpful
    my husband made these and they are very good i would give it a 4 - 11/24/09

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  • 5 of 12 people found this review helpful
    This will be a great side dish that I can make and eat when my crazy friend barbecue's in sub-zero wisconsin winter weather. - 11/2/09

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  • O.K.
    4 of 4 people found this review helpful
    Followed the directions exactly. Was watery and lacked the taste of a traditional Boston Bake that I have had in the past which was also from scratch. Took much much longer than 6 hours on low and needed to cook on high for about 40 minutes to get all the wateriness out of it. - 4/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    Well I don't know if I will make this again.....they were too good and I ate too many :). Seriously, I finally found a baked bean recipe I can use and I am ready for picnic season :). - 3/26/10

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  • Incredible!
    4 of 8 people found this review helpful
    Fantastic. The only changes I made were using Emerils Kicked up Horseradish mustard and some garlic cloves. I made a double batch and it won't last. - 2/28/10

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  • 4 of 5 people found this review helpful
    I'm making these right now and my slow cooker is filled ... to the brim. I think it's about a 3-quart cooker. When I cook chili in it, it makes five servings of about 2 cups each. That would be twenty servings of a half cup each. I'm thinking the nutritional values on this recipe are wrong - 2/21/10

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  • Incredible!
    4 of 5 people found this review helpful
    I made these...just delicious..I used these beans in my Hearty baked bean casserole...yummy! - 2/4/10

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  • Incredible!
    4 of 4 people found this review helpful
    These are the best! Will never go back to mushy canned baked beans! - 1/21/10

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  • Incredible!
    4 of 11 people found this review helpful
    I am a bean queen, I LOVE BAKED BEANS!! Eating canned beans is like pouring catsup on filet mignon`! I have left my crockpot on low for 12 hours, no prob,, it costs about five cents a day!! Try it!! I would use splenda and low salt, low sugar Oscar Meyer bacon too.. thanks for the portions MEg!! - 12/4/09

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  • 4 of 5 people found this review helpful
    Mine were not done after 6 hours - still crunchy. What did I miss??? - 11/15/09

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  • Incredible!
    4 of 8 people found this review helpful
    I also add some salsa to the beans. It gives them a great flavor! I used to add some pepperoni, but I cut it out due to the fat. - 11/13/09

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  • 4 of 6 people found this review helpful
    This was really good! I always eat more than cup. Thanks for a great recipe... - 11/10/09

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  • Very Good
    4 of 11 people found this review helpful
    I make then without meat - 11/10/09

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  • 4 of 12 people found this review helpful
    Sounds easy. Definitely going to substitue splenda for the brown sugar and maybe use turkey bacon instead of regular bacon. - 11/2/09

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  • 4 of 13 people found this review helpful
    Oh this looks yummy and simple. I cook my beans in the crock pot all the time. I don't bother presoaking though, just turn on the crock pot on low and cook for about 4-8 hours, depending on the bean. I'll try presoaking! Seems like a great way to conserve energy. I plan on trying this recipe TODAY! - 11/2/09

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  • 4 of 15 people found this review helpful
    looks easy - 11/2/09

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  • 3 of 3 people found this review helpful
    For those people who are having trouble getting their beans to cook.. make sure your beans aren't old as they won't cook properly no matter how long you try. - 2/20/11

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  • Very Good
    3 of 3 people found this review helpful
    I made these today. Used honey instead of molassas. 9 year old and Husband LOVED them. Baked in oven at 300 for 6 hours did not use slow cooker. Will make these again for sure. Yum. - 1/18/11

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  • Incredible!
    3 of 3 people found this review helpful
    Great recipe, much better than I expected. I added a tad extra molasses, splenda brown sugar and regular mustard instead of brown. The beans soaked overnight and I cooked the beans in the crock pot for 3 extra hours to get the consitency right and the water soaked in. Hubby and I both loved them. - 1/12/11

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  • 3 of 3 people found this review helpful
    Beans must be preboiled according to 'crockpot' instruction, which in my case was 1 1/2 hours.
    The bean package says 30 minutes, but this is when you cook them in the oven after. Beans will be crunchy! Look in your crockpot manual for recommendations for preboiling!
    - 1/12/11

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  • Very Good
    3 of 3 people found this review helpful
    Great recipe. I had to cook mine for about 10 hours until they were done. - 11/15/10

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  • 3 of 8 people found this review helpful
    my only thing is molasses and sugar. Thats just a lot of sugar - 9/18/10

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  • 3 of 3 people found this review helpful
    I make these regularly during the winter months. For those that think the water is to much, you need a lot of moisture. When I make mine I soak the beans all dy and bake them through the night. I usually check them at midpoint abd they require more water. They soak up all of it by serving time. - 7/8/10

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  • Very Good
    3 of 6 people found this review helpful
    Coming up to 4th of July, so I thought I'd try these. Added 1/2 tsp. liquid smoke, some Worcestershire sauce and half a diced red pepper. Used Splenda brown sugar. Would use regular next time as it's such a small amount. - 7/2/10

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  • Very Good
    3 of 7 people found this review helpful
    Even my kids love them! Not too much sodium and not too much sugar. I omitted the molasses because I didnt have any and also I used bullseye bbq sauce instead of ketchup.
    This does make more than 4 cups of beans though. The beans absorb LOTS of water overnight! - 5/14/10

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  • 3 of 3 people found this review helpful
    I am known for my baked beans. Problem is they contain one pound of bacon with the fat.
    Tried these and loved them. Not so rich, but full of flavor. - 4/23/10

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  • Incredible!
    3 of 3 people found this review helpful
    I made these ahead of time (day before the get-together)and then took to the first "cookout" of the season... Terrific - 4/18/10

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  • Very Good
    3 of 3 people found this review helpful
    Made these for a family dinner the other night. They were a hit! - 4/16/10

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  • 3 of 5 people found this review helpful
    Tried this at home before taking to the "Official Opening Baseball Day" party at work. I now know it will go over BIG time! Thanks! - 3/24/10

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  • Incredible!
    3 of 3 people found this review helpful
    I tried this today and I really love them. I will make them again for a pot luck dinner. - 3/15/10

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  • 3 of 3 people found this review helpful
    Loved these beans-perfect-cooked on high for hour or so than put to low till done-took more than 6 hours total-well worth it. - 3/4/10

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  • Incredible!
    3 of 4 people found this review helpful
    These beans are the best I have ever had and so easy to make. My husband loves them. I make them every week-end now. Very flavorful. - 2/28/10

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  • 3 of 5 people found this review helpful
    great recipe! Loved em. - 2/6/10

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  • 3 of 5 people found this review helpful
    great recipe. the family loved this!! - 1/28/10

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  • Incredible!
    3 of 5 people found this review helpful
    I love beans so i give it 5 thumes up.
    - 1/23/10

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  • Incredible!
    3 of 8 people found this review helpful
    A very good basic recipe. There are so many things that you can do to alter it for any occasion. Thanks - 12/16/09

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  • 3 of 9 people found this review helpful
    Revamped to make it a slow cooker dish? The best BBB are slow cooked!! Oven of crock pot, doesn't matter!!

    Better with salt pork than bacon! - 11/10/09

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  • 3 of 12 people found this review helpful
    Thank you Chef Meg
    I make everything from scratch now that I am losing weight,(60 pounds so far). I wondered how to make baked beans. I will make these this weekend!!! - 11/2/09

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  • Incredible!
    3 of 15 people found this review helpful
    This sounds both easy and delicious. I am definitely going to try it. Thank you so much for posting this!!! - 11/2/09

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  • Incredible!
    3 of 13 people found this review helpful
    Wow this recipe is alot like my moms Thank you - 10/9/09

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  • Very Good
    2 of 2 people found this review helpful
    This was a really good recipe but it didn't work for me in the crockpot. After cooking it for the recommended time there was still a lot of liquid and the beans weren't tender so I put it in the oven. The seasoning was really good though. - 3/17/11

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  • Incredible!
    2 of 2 people found this review helpful
    These are sooooo good. The only recipe we use now! - 2/15/11

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  • Very Good
    2 of 2 people found this review helpful
    I followed the recipe, omitting the bacon and the salt. I tried to do a nutritional evaluation and found that just the serving size of bacon and salt was much higher than the total count. Am I missing something? It smells great - having it tonight. - 1/13/11

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  • Very Good
    2 of 7 people found this review helpful
    Always a people-pleaser! - 11/10/10

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  • 2 of 6 people found this review helpful
    I'm also from Boston and have made homemade Baked Beans in a Bean Pot, but we used a piece of Salt Pork.and baked them in the oven. but this sounds just as good using the crock pot. - 11/10/10

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  • Very Good
    2 of 2 people found this review helpful
    I made these today but added 2 additional tbsp ketchup as was suggested by some reviews and 3 slices bacon instead of two; they were delicious. Will definitely make these again. - 10/8/10

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  • Incredible!
    2 of 4 people found this review helpful
    the first time i ever made baked beans: used Navy beans; no salt; reduced sodium bacon: truly remarkable and EASY! The aroma in the house is incredible. I followed others' advice and used bottled water for soaking and cooking as we have very hard water. THANKS SO MUCH! - 10/2/10

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  • 2 of 3 people found this review helpful
    Such a healthy, tasty Recipe !
    Thanks ! - 5/17/10

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  • Good
    2 of 4 people found this review helpful
    great beans - 3/22/10

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  • Incredible!
    2 of 5 people found this review helpful
    Ever since I was a kid and my babysitter made beans each and every day for lunch I have loved beans. I don't stop at 1/3 C. These are good, extremely good! Don't they make turkey pepperoni that is very low in fat that could be used in them? Apples is new idea, I like a bunch! Thank you! - 1/21/10

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  • Very Good
    2 of 7 people found this review helpful
    Great 'healthified' recipe. Can use turkey bacon and Karo lite (in place of molasses) to lower carbs and fats even more. - 1/21/10

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  • Good
    2 of 7 people found this review helpful
    use vanilla stevia and honey to sweeten and just a teaspoon if brown sugar for flavor. - 1/21/10

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  • 2 of 7 people found this review helpful
    my mom used molassas in her baked beans and they were delicious, can't wait to try these. - 1/11/10

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  • 2 of 9 people found this review helpful
    This look yummy, I'll have to give it a try!
    I can't have a whole lot of tomato products, but think I can handle the little bit of catchup in this recipe. Thanks! - 12/5/09

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  • 2 of 5 people found this review helpful
    excellent & tasty - 11/15/09

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  • O.K.
    2 of 5 people found this review helpful
    The beans were not done after six hours on low and two hours on high. I thought it was OK; family thought it was bland. To be honest I used yellow mustard instead of brown (first time I've heard of brown mustard) and mild flavor molasses. I don't know how much difference it makes. - 11/13/09

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  • 2 of 11 people found this review helpful
    Sounds yummy, I love baked beans! - 11/10/09

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  • 2 of 13 people found this review helpful
    I plan on making this as a side dish for Thanksgiving dinner. - 11/2/09

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  • 1 of 1 people found this review helpful
    It was very good..All three "guys" ate it. I served sweet cornbread with it and some leftovers. Made a good meal. - 3/17/11

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  • 1 of 1 people found this review helpful
    When soaking beans add either 1 tablespoon raw apple cider vinegar or 1 or whey from draining plain yogurt. this helps to break down the antinutrients in the beans and makes them more digestible. Also cook then for 10 minutes first before adding to slow cooker. - 3/16/11

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  • 1 of 1 people found this review helpful
    Delicious - 3/16/11

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  • 1 of 3 people found this review helpful
    love those beans - 3/16/11

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  • 1 of 4 people found this review helpful
    I just made baked beans, but next time, I'll use this recipe. - 3/16/11

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  • 1 of 4 people found this review helpful
    wish I still had my mom bean pot that went in the oven, she use to cook the beans that way, but I will try this and see how they turn out. - 3/16/11

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  • Bad
    1 of 6 people found this review helpful
    People are always begging for my BB recipe and I use SF maple syrup for sweetner and no meat products. I include raisens and an apple - 3/16/11

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  • Forgot the mustard today, but chili and hot ketchup made up for that! Only had about 1/2 the quantity of beans, but the recipe is so easy that didn't matter. Forgot them till this evening, so they are very soft, but irresistably delicious! Thank you, Meg, for yet another wonderful recipe! - 11/6/14

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