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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 467.0
  • Total Fat: 40.8 g
  • Cholesterol: 575.4 mg
  • Sodium: 831.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Jen's Egg Salad calories by ingredient
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Jen's Egg Salad

Submitted by: JBRANNON001


Number of Servings: 3

Ingredients

    Eggs (hard boiled), spricy brown mustard, mayo, vinegar

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user JBRANNON001.






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