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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 18.9 g
  • Cholesterol: 97.8 mg
  • Sodium: 620.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Hidden Veggie 4 Layer Lasagna with Beef! calories by ingredient
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Hidden Veggie 4 Layer Lasagna with Beef!

Submitted by: SCHECHTER22

Introduction

This was a compromise for both my husband and I! It was very easy to make! This was a compromise for both my husband and I! It was very easy to make!
Number of Servings: 12

Ingredients

    1 package of the Barilla No Cook Lasagna Noodles
    14.4 or 15 oz of Ricotta Cheese
    2 large eggs
    2 cups Shredded Mozerella Cheese
    .1/2 cup of grated paremsan cheese
    1 large 11oz zucchini
    1 large summer squash
    Ground Beef - I used 80-20 you can cut calories and use a lower fat content!
    1 jar of sauce!

    FOIL
    BAKING PAN 9X13X3 INCHES DEEP

Directions

Preheat oven to 375
Use a baking pan of 9x13x3 inches deep
DO NOT BOIL THE NO COOK LASAGNA SHEETS
In med bowl - beat eggs, ricotta, 1 cup of shredded cheese and parmesan.
Dice up summer squash and zuchinni
Brown ground beef and put in bowl when down - keep some of the juice
In same pan put in summer squash and zuchinni until soft

Assembly:
Lay a thin layer of sauce - appx 1 cup at bottom
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining sauce and remaining 1 cup of mozerella

Bake, covered with foil until bubbly 50-60 minutes. Uncover and cook until cheese is melted, about 5 mins. Let stand for 15 mins before cutting. Recipe makes 12!

Number of Servings: 12

Recipe submitted by SparkPeople user SCHECHTER22.






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