Baked chicken tendersSubmitted by: JSHAFFER10
Chicken tenderloins, thawed, not cooked
corn flakes (crushed)
parmesan cheese(1/8th cup)
season to taste
dip chicken into eggs, then coat with corn flake mixture.
Bake at 350 for 10-15 minutes or until juices run clear
Number of Servings: 2
Recipe submitted by SparkPeople user JSHAFFER10.