Thai marinade/sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Thai marinade/sauce calories by ingredient
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Submitted by: SUGARMAGNOLIA

Introduction

great marinade for stir-fry anything great marinade for stir-fry anything
Number of Servings: 6

Ingredients

    Makes about 3.5 cups or 875 ml

    115 gr Coriander, fresh (stems and leaves)
    85 gr Ginger, fresh, peeled
    lime juice, from two limes
    50 garlic, fresh,
    50 gr Basil, fresh leaves,
    50 gr Chili, fresh green
    4 tbsp soy sauce,
    1 can coconut milk

Directions

combine all ingredients, except coconut milk in a food processor. Combine until quite smooth. With food processor running add coconut milk. Puree until very smooth. Store in a jar in the refridgerator.

Number of Servings: 6.5

Recipe submitted by SparkPeople user SUGARMAGNOLIA.





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