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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 1,830.4
  • Total Fat: 82.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,002.0 mg
  • Total Carbs: 269.5 g
  • Dietary Fiber: 25.6 g
  • Protein: 33.9 g

Report Inappropriate Recipe

Dave's Killer Bread Sin Dawg (Taken from http://www.everydaydish.tv/index.php?page=
recipe&recipe=120)

Submitted by: ZYGOMATIC

Introduction

This is NOT my Recipe. It belongs to Dave's Killer Bread. I love this bread, but was unable to find the nutrition information anywhere online. I found this website (http://www.everydaydish.tv/index.php?page
=recipe&recipe=120) that instructs on how to make the bread and I copied the recipe to calculate the nutrition information.
"Daveís Killer Bread Sin-Dawgs

These loaves are amazing and a favorite at the Portland Farmerís Market. Now you can make Daveís delectable whole grain pastries at home, and have your family screaming for more.

Makes 3 loaves (1 loaf = 1 serving)

Note: This recipe is best made with a heavy-duty stand mixer."

http://www.everydaydish.tv/
index.php?page=recipe&recipe=120
This is NOT my Recipe. It belongs to Dave's Killer Bread. I love this bread, but was unable to find the nutrition information anywhere online. I found this website (http://www.everydaydish.tv/index.php?page
=recipe&recipe=120) that instructs on how to make the bread and I copied the recipe to calculate the nutrition information.
"Daveís Killer Bread Sin-Dawgs

These loaves are amazing and a favorite at the Portland Farmerís Market. Now you can make Daveís delectable whole grain pastries at home, and have your family screaming for more.

Makes 3 loaves (1 loaf = 1 serving)

Note: This recipe is best made with a heavy-duty stand mixer."

http://www.everydaydish.tv/
index.php?page=recipe&recipe=120

Number of Servings: 3

Ingredients

    "Sponge
    1 1/4 cups whole wheat flour
    3 tbsp organic granulated sugar
    1 tbsp ground flax seed or meal
    1 tbsp sunflower seeds
    2 tbsp rolled oats
    2-1/2 tsp instant yeast
    3-1/2 tbsp canola oil
    1-1/2 tbsp molasses
    1/2 cup lukewarm water

    Dough
    1-3/4 cups dark raisins (soaked in water)
    1/4 cup walnut pieces (soaked in water)
    1-1/4 cups whole wheat flour
    1/3 cup vital wheat gluten
    1-1/4 tsp salt
    1 tbsp plus 2 tsp ground cinnamon
    2/3 cup water (room temperature)

    Filling
    2 tbsp plus 2 tsp ground flax or flax meal
    2 tbsp plus 2 tsp water
    1-1/4 cups organic granulated sugar
    2 tbsp molasses
    2 tbsp plus 2 tsp ground cinnamon
    1/2 cup plus 2 tbsp canola oil
    1 tsp vanilla

    Topping
    2 tbsp sunflower seeds
    2 tbsp sesame seeds (preferably dark, unhulled)
    4 tbsp rolled oats
    2 tsp raw pumpkin seeds
    2 tsp ground flax seeds or meal"

    http://www.everydaydish.tv/index.php?page=recipe&recipe=120

Directions

"1. Sponge: In bowl of stand mixer fitted with the paddle attachment, combine the flour, sugar, flax, sunflower seeds and oats and yeast, mixing well. Add the oil, molasses and water, mixing well. With machine on low, beat mixture until well mixed. Cover and set aside for 30 to 60 minutes.

2. Dough: In a bowl, combine raisins and walnuts. Add lukewarm water to cover and let soak for 10 minutes while you finish making the dough.

3. Add the remaining flour, gluten, salt, 2/3 cup water and cinnamon to your sponge. With the machine on low, slowly mix until the dry ingredients are incorporated. Then mix on a medium-high speed until the dough is silky looking and separates from dough hook, about 10 minutes or so. You should be able to stretch the dough out thinly at this point and get a ďwindow paneĒ (see video). It should be a really nice, dark, stretchy dough. Now you can add the soaked raisins and walnuts, beating again (on low to medium speed) for several minutes, until dough forms the ďwindow paneĒ again.

4. Place the dough on a lightly floured surface and divide the dough into 3 equal portions and shape into balls. Let dough sit while you prepare the filling.

5. Filling: In bowl of a stand mixer fitted with the whisk attachment, whisk together the ground flax and water. Add the remaining ingredients and beat until smooth and flowing.

6. Shaping: Roll each ball out with a rolling pin to about 1/4-inch thick. Place a large scoop of filling in the center and spread over dough to edges. Repeat with remaining dough and filling. Roll dough up into a cylinder and place on a parchment-lined baking sheet. Repeat with remaining dough. You donít have to seal the edges.

7. Topping: In a shallow dish, combine the sunflower seeds, sesame seeds, oats, pumpkin seeds and ground flax, stirring well. Lightly brush or spray each Sin Dawg with water and gently roll in seed mix.

8. Cover dough with a cloth and let rise briefly for 30 min or so. Preheat oven to 350įF.

9. Bake loaves in preheated oven for about 35 to 40 minutes until itís nicely brown and firm to the touch (be careful as the oozing filling is very hot at this point). You donít want to bake it for less than 35 minutes, or it will have a doughy middle. Let Sin Dawgs partially cool on baking sheet for 15 to 20 minutes, before removing to a rack to completely cool.

Tip: Make sure your oven is calibrated for the best results."

http://www.everydaydish.tv/index.php?page=recipe&recipe=120

Number of Servings: 3

Recipe submitted by SparkPeople user ZYGOMATIC.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I am not sure how you came up with 1 loaf = 1 serving but that is way off. One loaf = 8 servings and is no where near 1830 calories per serving. - 3/15/12

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