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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Chicken gravy calories by ingredient
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Chicken gravy

Submitted by: DANALYN21

Introduction

heat broth to boiling, stir in flour and boullion ( to taste) heat broth to boiling, stir in flour and boullion ( to taste)
Number of Servings: 4

Ingredients

    1C chicken broth from chicken bones

    2T flour

    1/2t chicken boullion granuals

Directions

makes 4, 1/4c servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANALYN21.






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