1 tablespoon canola oil 1 onion, chopped 3 garlic cloves, minced 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 pound ground turkey breast 1 cup ketchup 2 tablespoons packed dark brown sugar 2 tablespoons Worcestershire sauce salt & pepper to taste
In a large nonstick skillet, heat the oil. Sauté the onions and garlic until softened, about 5 minutes. Stir in the cumin and chili powder; when the vegetables are coated with the spices, stir in the turkey; cook, breaking apart the meat with a wooden spoon, 3 minutes. Add the ketchup, brown sugar, Worcestershire sauce, and salt; cook until the sauce is slightly thickened and the turkey is cooked through, 4-5 minutes. Toast the rolls, if desired, and top with the turkey mixture.