Sloppy Joes

1 tablespoon canola oil
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 pound ground turkey breast
1 cup ketchup
2 tablespoons packed dark brown sugar
2 tablespoons Worcestershire sauce
salt & pepper to taste

In a large nonstick skillet, heat the oil. Sauté the onions and garlic until softened, about 5 minutes. Stir in the cumin and chili powder; when the vegetables are coated with the spices, stir in the turkey; cook, breaking apart the meat with a wooden spoon, 3 minutes. Add the ketchup, brown sugar, Worcestershire sauce, and salt; cook until the sauce is slightly thickened and the turkey is cooked through, 4-5 minutes. Toast the rolls, if desired, and top with the turkey mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.