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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 12.5 g
  • Cholesterol: 16.6 mg
  • Sodium: 78.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Almond Flour Cookies calories by ingredient
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Almond Flour Cookies

Submitted by: METALLIGIRL28

Introduction

These are great cookies if you have a sweet tooth and can not have the regular sweets. They are really good when they first come out of the oven. These are great cookies if you have a sweet tooth and can not have the regular sweets. They are really good when they first come out of the oven.
Number of Servings: 15

Ingredients

    2 cups almond flour
    1/2 cup of Splenda
    1 stick of butter or margerine softened
    1/4 to 1/2 tsp of salt (if using salted butter do not include salt)
    1 tsp of vanillia extract
    1 tsp of almond extract

Directions

To make almond flour is very simple. You need about 1 to 2 lbs of raw almonds and a blender. Place roughly a handful to two handfuls of almonds in the blender and put on a "crumb" setting. After you see 90% of the nuts turn to flour than it is done.

Preheat oven to 300 degrees

Mix all of the ingredients together. Form small balls and place on a greased cookie sheet. Place in the oven for 20 mins.

Makes anywhere from 15 to 20 cookies dependind on the size you make the balls.

Number of Servings: 15

Recipe submitted by SparkPeople user METALLIGIRL28.






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Member Ratings For This Recipe

  • I found this to be too sweet and I did not use half a cup of splenda, I used LESS! The concept was good, but I think I will need to cut down even more of the sugar. - 3/3/13

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  • These little cookies are Awesome!! The perfect treat to satisfy my sweet tooth. My recipe made 27 cookies, I must have rolled them smaller than you did. I like a thinner, crispier cookie, so on the second pan I flattened them out. Very good!! Thanks!! - 2/3/13

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  • Very crumbly. Any ideas what I cld have done wrong? - 1/9/11

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