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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 6.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 209.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Healthy Banana Bread calories by ingredient
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Healthy Banana Bread

Submitted by: KUNDERWOOD8

Introduction

This banana bread is AMAZING!!! This banana bread is AMAZING!!!
Number of Servings: 12

Ingredients

    2 c. whole wheat flour
    1/2 tsp. salt
    1/2 tsp. baking soda
    1 tsp. baking powder
    --------
    3 large very ripe bananas (1 1/2 cup) mashed
    2 eggs
    1/2 c. brown sugar
    1/2 c. skim milk
    2 tsp. vanilla extract
    ---------
    3/4 c. walnuts crushed (optional)

Directions

Preheat the oven to 350 and mix all of the ingredients.
After all ingredients are added to the mixture, beat the dough on medium for 2 minutes.
Pour dough into 1 greased large loaf pan.
Bake at 350 for 50 minutes.
Makes 1 loaf of banana bread - cut into 12 slices or 24 half slices.

Number of Servings: 12

Recipe submitted by SparkPeople user KUNDERWOOD8.






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Member Ratings For This Recipe

  • this is really good - makes a great filling breakfast! Thanks! - 1/29/10

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  • I love this bread. I followed the recipe, made no changes. I loved that it's not too sweet and the texture is wonderful. - 9/12/09

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  • it smelled so great as it was cooking - i think it got my expectations too high! it was a little dry, if i made it again i'd use more milk & bananas, or add something like blue berries. i used sweetner instead of sugar & almonds instead of walnuts. - 9/3/09

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  • I made this yesterday, even my kids ate it. - 8/31/09

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  • This bread is fabulous! I am so glad I doubled the batch. This one is a keeper. - 8/23/09

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