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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.8 g

View full nutritional breakdown of green salad calories by ingredient
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green salad

Submitted by: DALIA24


Number of Servings: 2

Ingredients

    3 medium tomatos cubed
    1 medium cucumber small cubed
    0.5 cup lettuce shredded
    0.5 cup green ( bell ) pepper chopped
    0.5 cup carrot chopped
    0.25 cup lemon joice
    1 dash salt
    1 tsp cumin

Directions

mix all gradients
add salt, lemon joice and cumin
mix it very well

Number of Servings: 2

Recipe submitted by SparkPeople user DALIA24.






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