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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 4.3 g
  • Cholesterol: 6.5 mg
  • Sodium: 287.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Ed's Fresh Tomato & Basil Soup calories by ingredient
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Ed's Fresh Tomato & Basil Soup

Submitted by: EDMINN


Number of Servings: 19

Ingredients

    2 Tbs olive oil
    4 Tbs unsalted butter
    2 medium onions, minced
    4 Lbs ripe tomatoes
    4 garlic clove, minced
    8 cups fat free chicken stock
    1 cup dry white wine
    1 can (6 oz) tomato paste
    6 Tbs fresh basil
    salt and pepper to taste

Directions

16 Servings: 1 cup each

Saute for 5 minutes onion in butter and oil until soft

Stir in tomatoes, garlic, stock, tomato paste with salt and pepper. Bring to a boil. Lower heat and simmer for 20 minutes.

Use food blender to process soup and strain if necessary add shredded basil.

Check for taste, add basil leaves to garnish.

Number of Servings: 19

Recipe submitted by SparkPeople user EDMINN.






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