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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 52.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Breakfast Wontons calories by ingredient
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Breakfast Wontons

Submitted by: HEATHERD218

Introduction

Yummy!!! Yummy!!!
Number of Servings: 8

Ingredients

    8 wonton wrappers
    1/4 cup raisins
    4 walnut halves, cut in half again
    1 tbsp packed brown sugar
    1/8 tsp cinnamon

Directions

Preheat the oven to 400 degrees; line a baking sheet with foil and spray with nonstick cooking spray.

Bring a large pot of water to a simmer. Place the wonton skins on a flat surface; brush the edges with water to moisten.

Place the raisins and walnuts in the centers of the wonton skins; fold in half diagonally pressing the edges to seal tightly.

Place the wontons in the simmering water about 1 minute. With a slotted spoon, transfer the wontons to paper towels to drain; place them on the baking sheet.

In a small bowl, mix the brown sugar and cinnamon; sprinkle over the wontons.

Bake until lightly browned and crisp, 8-10 minutes.

Serving size is one wonton.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERD218.






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