Deviled Eggs with Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.4 g
  • Cholesterol: 212.0 mg
  • Sodium: 279.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Deviled Eggs with Greek Yogurt calories by ingredient
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Submitted by: AWMCC777

Introduction

Deviled eggs using FF Greek yoghurt as a binder instead of mayo. Great snack -- can be altered by the addition of chopped capers (instead of pickles) or by individually-chosen spices. I prefer a larger celery-to-yolk ratio -- it may be best to add a little at a time until it looks agreeable to you. Deviled eggs using FF Greek yoghurt as a binder instead of mayo. Great snack -- can be altered by the addition of chopped capers (instead of pickles) or by individually-chosen spices. I prefer a larger celery-to-yolk ratio -- it may be best to add a little at a time until it looks agreeable to you.
Number of Servings: 3

Ingredients

    Hard boiled egg
    Celery
    Pickle
    FF yoghurt

Directions

Hard boil eggs and let cool. Scoop out yolks and mix with Fage FF Greek yoghurt, chopped celery and pickle, and spices to taste. 1 egg = 1 serving.

Number of Servings: 3

Recipe submitted by SparkPeople user AWMCC777.





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