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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Salad Dressing calories by ingredient
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Homemade Salad Dressing

Submitted by: NOIRPRNCESS

Introduction

Use an infused vinegar like red wine, balsamic or fruit-infused. Top mixed greens. Use an infused vinegar like red wine, balsamic or fruit-infused. Top mixed greens.
Number of Servings: 2

Ingredients

    2 T vinegar
    1 clove garlic
    salt
    pepper
    red pepper flakes
    dry mustard
    oregano
    olive oil

Directions

In a blender, add vinegar, garlic and spices. Blend then drizzle oil in slowly over a low speed. Blend at high speed for 30 seconds.

Number of Servings: 2

Recipe submitted by SparkPeople user NOIRPRNCESS.






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