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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,966.3
  • Total Fat: 148.3 g
  • Cholesterol: 1,741.8 mg
  • Sodium: 2,243.1 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 18.1 g
  • Protein: 568.5 g

View full nutritional breakdown of Barbacoa Estilo Michoacan calories by ingredient
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Barbacoa Estilo Michoacan

Submitted by: NAJN_ARTE

Introduction

Even though the recipe is a family secret for those who make it, this recipe is a good guide to have an idea of what you are eating when you have this delicions barbacoa. Feel free to try and guess what the real recipe is. Even though the recipe is a family secret for those who make it, this recipe is a good guide to have an idea of what you are eating when you have this delicions barbacoa. Feel free to try and guess what the real recipe is.
Number of Servings: 1

Ingredients

    Ingredients:
    Chopped onion
    Tortillas

    Barbacoa:
    20 cms penca de maguey
    3 banana leaves
    white onion
    1/2 garlic
    1 kg lamb or ship leg
    2 kg. lamb shank

Directions

It makes 8 1 cup servings

Procedure

Barbacoa:
Use a pressure cooker or a slow cooker.
Add l of water to the bottom.
Place a grill at the bottom of the pot, and lay the maguey leaf as well as the banana leaves in a way that will allow you to use it to wrap the meat.
Place the meat, garlic, and onion on top.
Wrap the meat in the maguey leaf and place the lid to the pressure cooker or the slow cooker.

In the pressure cooker, the meat will be done in about 60 minutes.
In a slow cooker in automatic, it will be delicious after foru hours.
The meat is ready when you can pull it out with a fork.

Serve topped with cilantro and cebolla.
Eat with salsa borracha, and tortillas.

Number of Servings: 1

Recipe submitted by SparkPeople user NAJN_ARTE.






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