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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 3.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 677.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

View full nutritional breakdown of L. R. cabbage and venison soup calories by ingredient
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L. R. cabbage and venison soup

Submitted by: LRUSSELLFAMILY

Introduction

This is a very easy soup to mix together about an hour before eating, then let it simmer. until lunch time. My whole family likes it. This is a very easy soup to mix together about an hour before eating, then let it simmer. until lunch time. My whole family likes it.
Number of Servings: 12

Ingredients

    1 lb. ground venison
    1/2 tsp. garlic salt
    1/4 tsp. garlic powder
    1/4 tsp. black pepper
    2 stalks celery, chopped
    2 cups kidney beans, undrained
    1/2 medium head cabbage, chopped
    1 qt. canned tomatoes, chopped and undrained
    1qt. water
    4 beef bouillon cubes

Directions

In a dutch over, brown venison. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Yield 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I chopped an onion and a couple cloves of garlic instead of using powders. I added a carrot, crushed red pepper, bay leaves and healthy doses of dried thyme and red wine vinegar. Absolutely delicious. - 3/24/12

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  • 1 of 1 people found this review helpful
    awesome recipe really enjoyed, thanks:) - 1/28/10

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  • Love it! - 10/16/13

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  • yummy, easy and a good weight loss meal! - 8/6/12

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  • I made this soup in the crockpot overnight on low. I substituted tomato juice and some cut up fresh tomatoes from the garden for the crushed tomatoes. It smelled so good I couldn't wait till lunch to try it!! It is delicious!! Great recipe. - 8/19/11

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  • I made a few changes in the spices, and added more veg (onion & extra celery). It is great! It worked well with white kidney beans as well. Could work great with any wild red meat I think. - 8/17/11

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  • This was very tasty! My family was skeptical when I named the ingredients but they really enjoyed it. I used venison instead of the elf suggested by one rater :) added half an onion (while the venison was cooking) and added a can of tomato soup as suggested. - 1/1/11

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  • Really good!! I put 1/2 an onion in too and then cooked it in my crock pot. It seemed a little "weak" tasting so I added a can of tomato soup. I used 1 can rotel tomatos & 1 can regular canned tomatos. Last minute I added corn. Thanks for great recipe! (LOL-I didn't have any "elf"-see below) - 9/11/09

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  • This was a great, easy recipe using ground venison (although beef or bison or elf would work too). It made the whole house smell yummy. We will definitely make it again. - 7/23/09

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