* Celery seed, 1 tbsp (remove)
* Mustard seed, yellow, 1 tbsp (remove)
* Cucumber (with peel), 16 cup slices (remove)
* Onions, raw, 4 medium (2-1/2" dia) (remove)
* Salt, .5 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Granulated Sugar, 3 cup (remove)
* Cider Vinegar, 3 cup (remove)

Slice cucumbers and onions and soak overnight in the water and salt mixture. In the morning drain. Mix remaining ingredients and bring to a boil, add the drained cucumbers & onions and bring to a boil until tender approximately 15 minutes. Once cooked immediately ladle into sterilized jars, slide a knife down through the mixture in the jar to remove the air bubbles, place cap and screw cap. This recipe makes 13 pint size jars.

Number of Servings: 54

Recipe submitted by SparkPeople user TRAINLADY1107.

 

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