Thai-style turkeySubmitted by: METODAY23
IntroductionThis is my take on the Thai dish laab- it's really addictive. This is my take on the Thai dish laab- it's really addictive.
One package of ground turkey (I like Jennie O)
One half of a bunch scallions, chopped
Few cloves garlic
Fish sauce to taste, several tbsps
Red pepper flakes to taste, 1-2 tsp
Heat the olive oil in a large pan over medium heat and add the pressed or chopped garlic.
Add all the ingredients: the package of turkey, the juice of one lime, the chopped scallions, the fish sauce, and the red pepper flakes.
As the turkey cooks over the next 30-40 minutes, periodically chop up the turkey with the edge of a wooden spoon. The goal is to get really small bits of turkey.
Keep cooking until the turkey is in small bits and they have gotten dark and caramelized. Stop cooking right before the turkey burns.
Serve over white rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user METODAY23.