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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 12.8 g
  • Cholesterol: 86.8 mg
  • Sodium: 144.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.0 g

View full nutritional breakdown of Ground Turkey W/ Eggplant calories by ingredient
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Ground Turkey W/ Eggplant

Submitted by: EMMYDUNK

Introduction

This one skillit meal is yummy and filling. This one skillit meal is yummy and filling.
Number of Servings: 4

Ingredients

    1 lbs Ground Turkey
    2 Slices Bacon cut into 1 inch pieces
    1 Eggplant cut into 1 inch cubes-peel on or off, your choice
    2 Cups Fresh Mushrooms Pieces
    Any Other Veggie You Wanna Add
    Salt and Pepper to taste

Directions

Heat large skillet. Fry up bacon pieces. Add all the veggies, stirring occasionally. You may need to add a little water to the veggies at this point. Cover and cook until veggies are nearly done then add turkey. MIx in well and keep stirring until turkey has browned. Turn down heat and simmer until any liquid has cooked off. Add Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user EMMYDUNK.






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