Spinach CasseroleSubmitted by: BET67TY
IntroductionI just love jiffy corn bread mix and spinach so heres a dishes my family likes.... I just love jiffy corn bread mix and spinach so heres a dishes my family likes....
1 pkg. "JIFFY" Corn Muffin Mix (150cal per serv)
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 cups chopped onion
2 Tbsp. margarine or butter
2 large eggs, beaten
1 cup reduced fat sour cream (light)
1 can (10-3/4 oz.) cream of chicken soup
(may use celeryor mushroom also )
1 tsp Italian herb seasoning
1/2 tsp. garlic salt
1/4 tsp. pepper
Swiss cheese, 1 oz.....(optional)
Cook and drain spinach. Set aside. Sauté onion in margarine or butter. Mix spinach with onion and set aside. Combine eggs, sour cream, soup, seasonings and muffin mix. Blend well and add spinach mixture. Pour into prepared casserole dish and bake 40-45 minutes. Sprinkle cheese on top (optional). Return to oven until cheese is melted. makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BET67TY.