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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 1.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

View full nutritional breakdown of fried bananas calories by ingredient
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fried bananas

Submitted by: JEBNURSE2000


Number of Servings: 2

Ingredients

    2 small bananas
    1 pat butter
    1 tsp Splenda brown sugar blend

Directions

Cut peeled bananas into 3/4 inch slices. Place 1 pat of salted butter into hot skillet. When melted, add the Splenda Brown Sugar Blend. Stir to mix. Add bananas and cook 1-2 minutes, stirring to coat. Serve hot, either plain or with a dollop of cool whip or other whipped topping. A scoop of low fat ice cream or frozen yogurt would be nice, too.

Number of Servings: 2

Recipe submitted by SparkPeople user JEBNURSE2000.






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