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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 1.5 g
  • Cholesterol: 27.4 mg
  • Sodium: 45.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Grandchild Summer Pasta Salad calories by ingredient
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Grandchild Summer Pasta Salad

Submitted by: GRACEFIELD

Introduction

Great make ahead summer luncheon or dinner. Served with rolls, and cubed cantalope. Great make ahead summer luncheon or dinner. Served with rolls, and cubed cantalope.
Number of Servings: 10

Ingredients

    2 chicken breasts, skinned, boned, cooked, cubed and
    cooled.
    1 pound tri-colored rotini cooked, rinsed, drained and
    cooled.
    5 cups of assorted cut vegetables, such as tomatoes,
    onion, cucumber, celery, muchrooms, broccoli, etc.
    8 ounces Italian dressing.

    4TBSP Salad Supreme (McCormick)


Directions

Prepare vegs.

Add to rotini with dressing and seasoning. Toss Lightly.

Refrigerate 4-6 hours and toss with diced chicken.

Number of Servings: 10

Recipe submitted by SparkPeople user GRACEFIELD.






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