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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.3
  • Total Fat: 20.8 g
  • Cholesterol: 96.7 mg
  • Sodium: 723.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.0 g

View full nutritional breakdown of baked macaroni and cheese calories by ingredient
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baked macaroni and cheese

Submitted by: XSMILEXFOREVERX


Number of Servings: 6

Ingredients

    8 oz. elbow macaroni
    16 oz. low fat cottage cheese
    8 oz. reduced fat sour cream
    1 egg
    2 cups shredded sharp cheddar cheese
    italian bread crumbs

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Directions

cook the macaroni, drain and rinse in cold water.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.

makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user XSMILEXFOREVERX.






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