Nectarine CrispSubmitted by: ERICALYNNJ
Nectarines, 5 medium
Juice of half a lemon
Flour, white, .75 cup
Oats, 1.25 cup
Brown Sugar, .75 cup, packed
Butter, salted, .5 cup
Lay in the bottom of a oblong baking dish and squeeze the lemon juice over them
Mix flour, oats, and brown sugar. Soften butter in microwave (do not melt). Add to mix and mash with fork until crumbly.
Pour evenly over nectarines and press lightly with fork.
Bake for about 30 minutes. Let cool and cut into 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNJ.