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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 19.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 666.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Breakfast Potatoes calories by ingredient
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Breakfast Potatoes

Submitted by: WARMSUNSHINE56


Number of Servings: 2

Ingredients

    3 Small potatoes
    .3 cup Chopped onion
    2 tbsp EVOO
    2 eggs
    pepper
    garlic
    salt

Directions

Chop and pan fry in olive oil. Add egg only when potatoes are soft and edible.

Number of Servings: 2

Recipe submitted by SparkPeople user WARMSUNSHINE56.






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