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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 2.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 14.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Bread Machine Low Carb Bread calories by ingredient
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Bread Machine Low Carb Bread

Submitted by: JPENNEB

Introduction

This makes a 1 pound loaf, use basic white setting This makes a 1 pound loaf, use basic white setting
Number of Servings: 12

Ingredients

    1/2 cup water
    1 egg
    1 Tblsp butter or margarine
    2 Tblsp Splenda
    1/3 cup ground flax seeds
    1/4 cup soy flour
    3/4 cup vital wheat gluten flour
    1 tsp dry yeast

Directions

I mixed all my dry ingredients together (except the yeast) and put the mixture in the bread machine, then I melted the butter, slightly beat the egg and combined the butter and egg with the water, stir just well enough to mix, pour on top of dry ingredients. Add yeast according to bread machine instructions. Let cool completely in pan. 12 servings = 3.3 carbs; 10 servings = 4 carbs per serving

Number of Servings: 12

Recipe submitted by SparkPeople user JPENNEB.






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  • 1 of 1 people found this review helpful
    I haven't tasted a better low carb bread. Even though it was kind of a hassle to find all the different flours, I can finally eat a real sandwich. Deliscious. - 1/1/10

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  • I threw in 2 TBSP. of NUTRITIONAL YEAST, WOW!!! - 7/24/13

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  • Bad
    0 of 1 people found this review helpful
    This bread turned out great, going to double ingredients for a bigger loaf, thanks for sharing . - 4/12/13

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  • This is a good recipe but how can it be adjusted to make a 1 1/2 pound loaf? - 5/31/11

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