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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 3.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 13.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of zucchini babana bread SF calories by ingredient
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zucchini babana bread SF

Submitted by: ARYJOONI

Introduction

no sugar, sweetner or oil added
I was just playing around with diff recipes. May need some modifications, according to ur taste. Its not sweet and extra moist
no sugar, sweetner or oil added
I was just playing around with diff recipes. May need some modifications, according to ur taste. Its not sweet and extra moist

Number of Servings: 24

Ingredients

    -4 egg whites
    -1 whole egg
    -1 tsp vanilla extract
    -2 apples (chopped and cooked with low heat, until it turns into apple sauce 30 min-1 hr)
    -3 large bananas (mashed
    -3 cups grated zucchini (drained)

    -1.5 cups Whole wheat Flour
    -0.5 cup old fashioned plain oatmeal
    -2 tsp cinnamon
    -1 tsp nutmeg if you'd like
    -dash of salt
    -1 cup chopped walnuts (u can switch for other nuts or not add it at all)


    serving: 24 (12 per loaf)


Directions

set oven on 350 C

beat eggs with vanilla
add apple sauce and bananas
add zucchini until mixed well
add dry ingredients as you mix
Bake for about an hr or until a toothpick comes out clean
You should get two loaves(12 slices each) and can freeze/share one :)




Number of Servings: 24

Recipe submitted by SparkPeople user ARMICHIGAN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This yummy bread is naturally sweet, so it doesn't need extra sugar. It ended up a little chunky (next time I will puree the apples, bananas, and zucchini) and flat (I might add baking powder to make it rise). I used only egg whites, no nuts, and dash nutmeg and the calories lowered to 50! - 8/30/09

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  • I suggest blending the zuccini so that it's not in chunks in the bread. It is clearly visible in the bread, so it's hard to get past eating it with strands of grated zuccinni.
    Wasn't very sweet. I was expecting a little sweeter. But it was okay over all. Not sure if I will eat it. - 11/6/09

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  • This was very tasty. I tried it with the pureed apples and it was very good! - 9/21/09

    Was this review helpful?   yes  No