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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate cake made with canned pumpkin calories by ingredient
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Chocolate cake made with canned pumpkin

Submitted by: RRMOMMY

Introduction

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice! Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!
Number of Servings: 12

Ingredients

    1 box cake mix (any type of chocolate)
    1 15 oz. can pumpkin (plain)
    3/4 cup water
    1 egg white

Directions

Use any brand cake mix. Pour canned pumpkin and cake mix in mixing bowl. Add water and egg white. Follow directions on cake box for mixing instructions.
Pour into greased and floured bundt pan. Bake according to cake box instructions.
Slice into 12 pieces.
Can be served with fresh berries or decorated with powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user RRMOMMY.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I have had this chocolate cake. Very satisfying makes you think of brownies and will certainly curb a brownie craving for me - 9/20/09

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  • This recipe is so yummy!!! Extremely moist. Can last for few days if you limit yourself to just one piece per day. My husband can slightly taste the pumpkin, but loves it and HATES healthy food. Thanks for making eating well so easy and enjoyable!!! - 3/23/10

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  • I used Pillsbury reduced sugar cake mix & added some walnuts .... Came out really good ! Served it with Light Reddi Whip ....Will make it again since i'm a diabetic... YUM - 1/16/10

    Was this review helpful?   yes  No