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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 5.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 269.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.3 g

View full nutritional breakdown of shredded chicken calories by ingredient
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shredded chicken

Submitted by: MARKDORENE


Number of Servings: 10

Ingredients

    onion
    low fat cream of mushroom soup
    wheat cracker
    Roasting Chicken

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Directions

cook chicken in slow cooker for 8 hours on low.
let cool.salt and pepper to taste.
shred chicken throw away bones and skin.
mix in soup and crackers.
.5 cup is 1 serving.

Number of Servings: 10

Recipe submitted by SparkPeople user MARKDORENE.






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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    love this - 7/23/09

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  • 1 of 2 people found this review helpful
    more info is needed on this recipe. how much chicken? how much soup? how much onion?? Do you just throw the chicken in slow cooker with nothing else in there?? I would like to try this but this recipe is incomplete - 7/27/09

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  • I just figured out how to use this program. I'm sorry! I found the ingredients page. This is a good recipe and simple. I like it's not too high in Na+. - 7/29/09

    Was this review helpful?   yes  No