- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 110.2
- Total Fat: 5.2 g
- Cholesterol: 18.4 mg
- Sodium: 112.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
Zucchini Bread with a twistSubmitted by: DAISYLADY
IntroductionThis zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist. This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist.
* Zucchini, 3 cups shredded
* Granulated Sugar, 1 2/3 cups
* Vegetable Oil, 2/3 cup
* Vanilla Extract, 2 tsp
* Egg, 4 large
* *Whole Wheat Flour, 3 cups
* Baking Soda, 2 tsps
* Salt, 1 tsp
* Cinnamon, ground, 1 tsp
* Cloves, ground, 1/2 tsp
* Baking Powder, 1/2 tsp
* Pecans, .1/2 cup chopped or I used crushed
* Sun Maid Golden Raisins 1/4 Cup
* Nestle's milk chocolate morsels- 1/2 cup
(If using self rising flour, omit baking soda, salt and baking powder)
Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing.
Makes 2 loaves- 24 slices each- 48 servings in all.
Number of Servings: 48
Recipe submitted by SparkPeople user DAISYLADY.
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Member Ratings For This Recipe
good tasting. got hard fast though. ???? - 1/11/11
Reply from DAISYLADY (1/12/11)
If it got hard then something wasn't right or you baked it too long.- I make this and have it around for a week or so and it never hardens- did you keep it wrapped up to store it?
Really good! I didn't have blueberries, so used 1 pt. Costco 3-berry mix instead. Made in mini-loaf pans for portion control. Yummy Sunday morning treat! - 11/1/09
Reply from DAISYLADY (11/1/09)
Thanks but there are no blueberries in this recipe.