cucumbers and onions in sour cream sauce

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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 8.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 42.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of cucumbers and onions in sour cream sauce calories by ingredient
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Submitted by: MYTIME2015

Introduction

mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours. mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.
Number of Servings: 8

Ingredients

    1 carton light sour cream
    1/4 cup Splenda blend
    2 T vinegar
    1 T Mayonnaise
    1 onion, peeled and chopped
    3 large cucumbers, peeled and sliced.
    salt and pepper to taste.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BECKIWO.





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Member Ratings For This Recipe

  • I didn't see the need for the mayo - tastes just fine without :) - 8/14/11

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  • I generally leave out the onions but it is good either way. - 9/17/09

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  • this sounds like one a friend used to make. I will try this soon. I have now tried it & finally a cucumber salad that I don't get indigestion later in the evening ! I love it!! - 8/18/09

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