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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 7.1 g
  • Cholesterol: 86.2 mg
  • Sodium: 215.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.2 g

View full nutritional breakdown of HypatiaX's High Fiber Chocolate Bread Pudding calories by ingredient
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HypatiaX's High Fiber Chocolate Bread Pudding

Submitted by: KYRRDIS

Introduction

We loved this, and so did our guests! We loved this, and so did our guests!
Number of Servings: 12

Ingredients

    * *Sarah Lee 45 Calorie Delightful Wheat Bread, 12 slices
    * Milk, nonfat, 4 cup
    * Granulated Sugar, 1 cup
    * Cocoa, dry powder, unsweetened, .67 cup
    * Egg, fresh, 4 large, BEATEN
    * Butter, salted, 4 tbsp
    * Vanilla Extract, 2 tsp
    * Cinnamon, ground, .5 tsp

Directions

Warm milk, dissolve cocoa into milk. Add sugar and eggs. Add sugar and vanilla. Pour into baking dish. Bake at 350 degrees. Regular bread pudding recipe suggests 40 minutes; ours went about 55 min before firm. Check after 40 min. You might be able to reduce the milk and shorten the baking time.

Servings are about 1/2 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user KYRRDIS.






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