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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 2.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 683.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
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Crock Pot Mexican Chicken



Introduction

Crock pot chicken -- very easy -- combine chicken breasts and 1 jar of salsa, set on low for 7+ hours or until able to shred. Can also do with frozen chicken breasts -- cook time is longer. Stir in FF sour cream or yoghurt towards the end for a creamy dish. Crock pot chicken -- very easy -- combine chicken breasts and 1 jar of salsa, set on low for 7+ hours or until able to shred. Can also do with frozen chicken breasts -- cook time is longer. Stir in FF sour cream or yoghurt towards the end for a creamy dish.
Number of Servings: 4

Ingredients

    chicken
    salsa
    tortillas
    sour cream or yoghurt

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user AWMCC777.






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