Orange Glazed Sweet Potatoes

4 1/2 pounds sweet potatoes or yams
2/3 cup sugar free orange marmalade
1/3 cup red wine vinegar
1/4 cup minced fresh parsley
About 3 tablespoons lime juice
Salt

1. Peel sweet potatoes and cut into 1-inch chunks. Divide chunks equally between 2 lightly oiled baking pans (each 10 by 15 in.); cover tightly with foil.

2. Bake in a 450° oven for 15 minutes. Uncover and continue to bake until sweet potatoes are tender when pierced, about 25 minutes longer; switch pan positions halfway through baking.

3. Meanwhile, put jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds. Add vinegar and stir until well blended.

4. Combine sweet potatoes in 1 pan. Pour jelly mixture evenly over potatoes and turn chunks with a spatula to coat evenly. Continue baking until jelly mixture thickens and sticks to sweet potatoes, about 10 minutes, turning chunks often to prevent scorching.

5. Pour into a wide bowl. Sprinkle with parsley and add about 3 tablespoons lemon juice and salt to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.