10 Minute Szechuan ChickenSubmitted by: DIANASCHNUTH
IntroductionA quick and easy low carb entree! A quick and easy low carb entree!
4 chicken breasts, cut into one-inch cubes
1 Tbsp vegetable oil
3 cloves minced garlic
5 Tbsp lite soy sauce
1 1/2 Tbsp rice vinegar
1 tsp Splenda
1/4 cup water
cayenne to taste
Serve alone or over brown rice. Makes four servings.
Note: For a thicker sauce, toss chicken in cornstarch or starch substitute before cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANASCHNUTH.