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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 11.8 g
  • Cholesterol: 57.4 mg
  • Sodium: 631.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Becky's Baked Ziti calories by ingredient
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Becky's Baked Ziti


Number of Servings: 25


    *100% Prego Italian Sauce (Mushroom) ( serving 1/2 cup), 6.25 serving (remove)
    Garlic, 6 cloves (remove)
    Onions, raw, 2.5 cup, chopped (remove)
    *Ronzoli Smart Taste Penne Rigate, 14 oz (remove)
    *Great value Ricotta Cheese ( Part Skim Milk), 2 cup (remove)
    *cheese mozerella slice lite, 24 serving (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    *Green Giant Mushrooms, sliced, 1/2 cup, 1.5 cup (remove)
    *Egg - over easy - 1 egg, 2 serving (remove)
    1 lb ground beef


in frying pan brown ground beef, drain add onion, garlic until "clear" add Prego and mushrooms let simmer
Boil Pasta drain
mix ricotta cheese, shredded mozerella & parmasian cheese as well as 2 eggs in a seperate bowl, stir in pasta
layer sauce then pasta /cheese mixture and then slices of mozerella till pan is full
bake 30 min or until cheese is melted

Number of Servings: 25

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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