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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 8.3 g
  • Cholesterol: 21.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Best Brownies calories by ingredient
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Best Brownies

Submitted by: TRACILYNS


Number of Servings: 16

Ingredients

    * 1/2 cup butter
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 1/3 cup unsweetened cocoa powder
    * 1/2 cup all-purpose flour
    * 1/4 teaspoon salt
    * 1/4 teaspoon baking powder


    Frosting
    * 3 tablespoons butter, softened
    * 3 tablespoons unsweetened cocoa powder
    * 1 tablespoon honey
    * 1 teaspoon vanilla extract
    * 3/4 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 3/4 cup confectioners' sugar. Frost brownies while they are still warm.






TAGS:  Desserts |

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