Swedish Rye BreadSubmitted by: MJE1267
1 cup Brown Sugar
1/2 cup molasses
2 T. butter
1 cup milk
1 T. salt3 cups cold water
2 T. yeast (one if setting overnight)
4 cups Rye Flour
9 cups White Flour
Knead the dough, then let rise. Punch it down and let it rise again. Put in pans and bake at 350 for 35 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MJE1267.