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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 29.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 1,130.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.9 g

View full nutritional breakdown of calzone calories by ingredient
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calzone

Submitted by: NMROSIER


Number of Servings: 8

Ingredients



    * Pepperoni, 40 slice (1-3/8" dia x 1/8" thick) (remove)
    * Pizza Crust Dough, 8 serving (remove)
    * *Ragu Pizza Quick Sauce, Traditional, 0.5 cup (remove)
    * Mozzarella Cheese, part skim milk, 6 oz (remove)
    * Ground beef, extra lean, 12 oz (remove)
    * *Extra Virgin Olive Oil, 2 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.





TAGS:  Beef/Pork |

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