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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Jicama Slaw calories by ingredient
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Jicama Slaw

Submitted by: SMILEY_MOM_GINA

Introduction

A recipe I got from my mom. Not sure where she got it from. When we bbq we use it on chicken, hamburgers, veggie patties, even on hot dogs! My mom even uses it as a salad on the side of her other food. A recipe I got from my mom. Not sure where she got it from. When we bbq we use it on chicken, hamburgers, veggie patties, even on hot dogs! My mom even uses it as a salad on the side of her other food.
Number of Servings: 6

Ingredients

    1.5 cups jicama, shredded
    1/3 cup chopped fresh cilantro
    1/4 cup green onion, sliced
    1/4 cup sliced red onion
    2 Tbsp. Olive Oil
    2 Tbsp red wine vinegar

Directions

In a medium sized bowl, combine all ingredients. Add as topping on burgers, grilled chicken, even hot dogs.

Number of Servings: 6

Recipe submitted by SparkPeople user SMILEY_MOM_GINA.






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