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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 32.6 g
  • Cholesterol: 125.6 mg
  • Sodium: 1,951.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Maria's Creamed Cabbage Soup calories by ingredient
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Maria's Creamed Cabbage Soup

Submitted by: MARIAKINS
Maria's Creamed Cabbage Soup

Introduction

This is a favorite in my family. It's simply AMAZING! This is a favorite in my family. It's simply AMAZING!
Number of Servings: 8

Ingredients

    Chicken Broth, 2 cup (8 fl oz)
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 1 cup, diced
    green pepper, 1 cup, diced
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Butter, unsalted, .25 cup
    *Flour, white, .25 cup
    Milk, 1%, 1 cup
    Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped)
    Ham, extra lean, (5% fat), 3 cup, diced
    Bacon, 3 medium slices, chopped then cooked
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Thyme, fresh, 1 tsp
    Parsley, 5 sprigs
    Rosemary, 1 tbsp
    Oregano, ground, 1 tsp
    *adobo goya, 3 tsp

Directions

In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, precooked bacon, salt, pepper, adobo and herbs; heat through.

Number of Servings: 8

Recipe submitted by SparkPeople user MARIAKINS.






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